Salsas and Tacos

Name: Salsas and Tacos
Brand: Hachette Aotearoa New Zealand
SKU: 9781423651635
Price: 27.99 NZD
Availability: InStock

The Santa Fe School of Cooking

By Santa Fe School of Cooking

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Summary

Salsas and Tacos by Santa Fe School of Cooking is a vibrant culinary guide that explores the diverse flavours of traditional and contemporary Mexican cuisine. It offers a colourful array of recipes, focusing on crafting authentic salsas and tacos with fresh ingredients and bold spices. Perfect for both beginners and seasoned cooks, this book provides step-by-step guidance to create delicious, flavour-packed dishes.
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Format: Hardback

$27⁹⁹

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Salsas and Tacos

$27⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love experimenting with bold flavours and want to bring the authentic taste of the Southwest to your kitchen, this book could be a delightful addition to your culinary collection. Featuring a range of vibrant, easy-to-follow recipes, it's perfect for food enthusiasts eager to explore the art of crafting mouth-watering salsas and tacos.

Description

A hot little book with big taste to spice up your meals.

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

Book Details

INFORMATION

ISBN: 9781423651635

Publisher: Gibbs M. Smith Inc

Format: Hardback

Date Published: 12 March 2019

Country: United States

Imprint: Gibbs M. Smith Inc

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 178.0mm

Weight: 600g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Santa Fe School of Cooking

About the Author

Growing up on a cattle ranch in Idaho, Susan Curtis developed a love of the land and locally harvested foods. She took that love with her when she moved to New Mexico in 1978, and founded the Santa Fe School of Cooking in 1989. The school is thriving and has garnered acclaim in publications such as the New York Times and the Boston Globe. Susan has co-authored several cookbooks, including The Santa Fe School of Cooking Cookbook.