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Rome
Classic recipes from the eternal city
Brief Description
Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all...
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Format: Hardback
$6000
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Releases
23rd
June 2026
(Approx. Date)
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Rome
$6000
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The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni
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Description
Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavours of Italy's oldest city. Chapters include:1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes5. Dolci (dessert): almond cookies, granita, traditional Roman cake
Book Details
INFORMATION
ISBN: 9781846017308
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 25 June 2026
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Width: 3.0mm
Height: 6.0mm
Weight: 600g
Pages: 192
About the Author
Lucia Tersigni (Author)
Originally from Ciociara (just south-west of Rome), but Roman by adoption, Lucia Tersigni has lived in Rome for forty years. After studying literature at the university of Sapienza, she decided to transform her passion for food into an exciting career. Desserts are her first love, vegetables her second, but little by little she has let herself be transported by the unique force of all flavours. There isn't a dish she won't try - for her it is always essential to taste and smell.More from Cooking & Food
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