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Rice
80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
Brief Description
A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient. Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world...
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Format: Hardback
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Rice
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Rice
A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
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Description
A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.
Featuring gorgeous colour recipe and step-by-step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice, and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker, and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.
Book Details
INFORMATION
ISBN: 9781035424450
Publisher: Headline Publishing Group
Format: Hardback
Date Published: 14 August 2025
Country: United Kingdom
Imprint: OH
Illustration: Over 100 colour food photographs
Audience: General / adult
DIMENSIONS
Width: 185.0mm
Height: 230.0mm
Weight: 705g
Pages: 176
About the Author
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts.
Also by Makiko Sano
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