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Ramen
Japanese Noodles & Small Dishes
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Check link for latest rating. ( 136 ratings, 15 reviews)
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Ramen
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Picture a generous bowl filled to the brim with steaming hot broth.
The Japanese-inspired cookbook packed with fresh and healthy recipes for home chefs
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Picture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi, and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.
Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso, and dried fish, and many other delicious things.
There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl.
Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, Ramen by Tove Nilsson will transport you to the vibrant streets of Japan via your own kitchen.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Ramen by Tove Nilsson is praised for its comprehensive exploration of ramen, offering both traditional and creative recipes suitable for a range of culinary skills. Reviewers appreciate the clear instructions and the book's engaging style, making it a delightful resource for both novice and experienced cooks interested in mastering this popular Japanese dish.
Book Details
INFORMATION
ISBN: 9781911216445
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 11 May 2017
Country: United Kingdom
Imprint: Pavilion
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 196.0mm
Height: 246.0mm
Weight: 730g
Pages: 152
About the Author
Tove Nilsson is a chef, food-writer and sommelier. She often writes for Sweden’s leading food magazines, takes part in the TV4 morning newsprogramme and is often heard on radio where she shares her tastiest recipes and tells about the latest trends in the food world.
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