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Raising Rabbits for Meat
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Raising Rabbits for Meat
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See moreOne of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.
How to raise rabbits for a steady source of meat and income
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
How to raise rabbits for a steady source of meat and income
Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, requiring less space and infrastructure than many other species of livestock.
Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:
- The history of the domestic rabbit
- Information on breeding, housing, and harvesting
- Tools to help you succeed with your programme
- An emphasis on heritage breeds
Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Book Details
INFORMATION
ISBN: 9780865718890
Publisher: New Society Publishers
Format: Paperback / softback
Date Published: 13 November 2018
Country: United States
Imprint: New Society Publishers
Illustration: 45 Halftones, black and white
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 191.0mm
Height: 229.0mm
Weight: 381g
Pages: 192
About the Author
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. What started as a simple desire to have more control over their own food supply quickly expanded into a unique business, supplying heritage breed fryers to local restaurants. Together they have over 50 years of combined experience handling nearly every species of domestic livestock, and are active members of The Livestock Conservancy. Callene is also a regular contributor to Grit magazine. They live and farm in Leon, Kansas.
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