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Quick and Easy Vegan Slow Cooking

More than 150 Tasty, Nourishing Recipes That Practically Make Themselves
By Carla Kelly
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Check link for latest rating. ( 77 ratings, 7 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Quick and Easy Vegan Slow Cooking by Carla Kelly offers a fantastic collection of mouthwatering vegan recipes designed for the slow cooker, making meal preparation both simple and delicious. The book showcases how to transform plant-based ingredients into hearty, flavourful dishes that are perfect for any occasion. With minimal prep time and a focus on letting the slow cooker do the work, it's ideal for busy individuals seeking nutritious, home-cooked meals without the fuss.
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Format: Paperback / softback
$1999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy creating delicious plant-based meals with minimal effort, this cookbook may be perfect for you. It's ideal for those who love the convenience of slow cooking and want to explore a variety of easy vegan recipes. Whether you're a seasoned vegan or new to the lifestyle, the step-by-step instructions aim to make meal prep effortless and enjoyable.

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Quick and Easy Vegan Slow Cooking

Helps you to plan ahead for healthy, comforting vegan main meals - including soups, stews, chillies, curries, casseroles, pasta bakes, grains, and more - that you can set, almost forget - then thoroughly enjoy! With just a little prep time in the morning, this title shows you how to come home hours later to a perfectly cooked meal.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Quick and Easy Vegan Slow Cooking makes it easier than ever to plan ahead for healthy, comforting vegan main meals, including soups, stews, chillies, curries, casseroles, pasta bakes, grains, and more. You can set these meals and almost forget, then thoroughly enjoy!

With just a little prep time in the morning, on-the-go vegans and others looking to eat more healthfully can come home hours later to a perfectly cooked meal loaded with vegetables and quality vegan protein.

There are no tricky culinary skills or fancy ingredients here, just trouble-free recipes perfectly adjusted for discerning vegans and cooks on a schedule.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Carla Kelly's Quick and Easy Vegan Slow Cooking is praised for its diverse collection of over 150 vegan recipes that effectively utilise the slow cooker. Reviewers highlight the impressive range of dishes, from soups and stews to curries and casseroles, ensuring variety and satisfaction. The book is noted for providing allergen information and tips on creating complete meal spreads, making it a valuable addition for both convenience and flavour in vegan cooking.

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Book Details

INFORMATION

ISBN: 9781615190430

Publisher: The Experiment LLC

Format: Paperback / softback

Date Published: 10 April 2012

Country: United States

Imprint: The Experiment LLC

Illustration: 8-page color photo insert

Audience: General / adult

DIMENSIONS

Spine width: 36.0mm

Width: 178.0mm

Height: 232.0mm

Weight: 505g

Pages: 296

Collections

Carla Kelly Cook Books & Recipes Cooking & Food Non-Fiction Vegetarian Cook Books

About the Author

I started writing Regencies because of interest in the Napoleonic Wars. I like writing about warfare at sea and ordinary people of the British Isles, rather than lords and ladies. In my spare time I like to read British crime fiction and history, particularly the U.S. Indian Wars. I currently live in Utah. I'm a former park ranger, and double Rita Award and Spur Award winner. I have five interesting children and four grands. Favorite authors include Robert Crais and Richard Woodman.

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