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Paris Patisserie

70 Recipes at the Heart of Parisian History
By Guillaume Czerw and Arnaud Delmontel
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Brief Description
Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary and some secret pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume... Read More
Format: Hardback
$8999

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For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the home of so many iconic pastry creations and offers us a magnificent

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary and some secret pastries, whose recipes and origins he reveals.

Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are so central to French cafΓ© culture and gastronomy.

Croquembouche, croissant, mille-feuille, religieuse... these delicious delicacies take the reader on a journey through Montmartre, the Latin Quarter, and beyond to taste the food of love, with maps to give a real sense of the place.

This tribute to the art of pastries is perfect for bakers and everyone who loves Paris.

Book Details

INFORMATION

ISBN: 9780789344335

Publisher: Rizzoli International Publications

Format: Hardback

Date Published: 24 March 2026

Country: United States

Imprint: Rizzoli International Publications

Illustration: 150 COLOUR PHOTOGRAPHS

Audience: General / adult

DIMENSIONS

Width: 184.0mm

Height: 251.0mm

Weight: 0g

Pages: 240

Collections

Arnaud Delmontel Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Guillaume Czerw Non-Fiction

About the Author

Arnaud Delmontel, Parisian pastry chef and star baker, has been an essential figure in the trendy Rue des Martyrs for over ten years. Creator of the famous Renaissance baguette, he was, in 2007, appointed baker to the Elysee Palace.

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