Outlander Kitchen: To the New World and Back

Name: Outlander Kitchen: To the New World and Back
Brand: Penguin Random House NZ
SKU: 9781984855152
Price: 63.0 NZD
Availability: InStock

The Second Official Outlander Companion Cookbook

By Diana Gabaldon and Theresa Carle-Sanders

0.0 (0 reviews)

4.32

( 509 ratings, 56 reviews)

Summary

Outlander Kitchen: To the New World and Back explores the culinary journey inspired by Diana Gabaldon's beloved series, combining historical and imaginative recipes that transport readers to 18th-century America and beyond. The cookbook blends traditional Scottish fare with American influences, capturing the spirit and flavours of the Outlander world. Each dish is thoughtfully crafted, offering a delicious connection to the stories and characters of the series.
Read More

Format: Hardback

$63⁰⁰

Elsewhere:

~~$70⁰⁰~~

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 2-3 weeks

Found a better price? Request a price match

Outlander Kitchen: To the New World and Back

$63⁰⁰

Elsewhere:

~~$70⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you enjoy blending culinary adventures with time-travel narratives, as it offers a delightful mix of historical recipes and stories inspired by the Outlander series. This book may appeal to you if you're interested in bringing a touch of the 18th century into your kitchen with recipes that transport you to different lands and eras.

Outlander Kitchen: To the New World and Back

Description

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show, in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!

"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong." - Entertainment Weekly

With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavours to entice the taste buds of even the most discerning palates.

Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humour and joyous adventure, the recipes herein are a mixture of authentic old-world receipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind.

Breakfast - Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey
Soups - Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup
Appetisers - Cheese Savories; Sardines on Toast for Lady Joffrey
Mains - Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel; Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass
Sides - Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing
Breads - John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon
Sweets - Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits

With vivid, full-colour photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!

Ith gule ir! Or, bon appétit!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Outlander Kitchen: To the New World and Back, created by Diana Gabaldon and Theresa Carle-Sanders, is celebrated for its inspired, accessible, and well-conceived dishes. Fans of Gabaldon's series are especially likely to enjoy the culinary experience offered in this cookbook.

Book Details

INFORMATION

ISBN: 9781984855152

Publisher: Random House USA Inc

Format: Hardback

Date Published: 02 June 2020

Country: United States

Imprint: Delacorte Press

Illustration: Colour photographs throughout

Audience: General / adult

DIMENSIONS

Width: 187.0mm

Height: 232.0mm

Weight: 0g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Diana Gabaldon Non-Fiction Penguin Books Theresa Carle-Sanders

About the Author

Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.