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Castle Rock Kitchen

Wicked Good Recipes from the World of Stephen King
By Stephen King and Theresa Carle-Sanders
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Castle Rock Kitchen offers a unique blend of culinary delights inspired by the fictional town of Castle Rock, along with its eerie charm. The book features recipes that not only evoke New England's rich culinary tradition but are also infused with elements that fans of Stephen King's stories will appreciate. Theresa Carle-Sanders provides accessible and delicious recipes, bringing a touch of the supernatural to the dinner table without any spoilers of King's narratives.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love getting a taste of fiction intertwined with culinary delights. It serves up classic dishes inspired by the works of Stephen King, offering a unique journey into the world of horror and thriller tales through mouth-watering recipes. Perfect for fans of King who also delight in exploring themed culinary experiences.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns, with a foreword from the legendary author himself.

Castle Rock Kitchen is an immersive culinary experience from the mouth-watering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King's Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with.

The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away. Here are just a few:

  • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo)
  • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese ("Gramma")
  • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers)
  • Fish and Seafood: Crab Canapes (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid)
  • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation)
  • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie ("The Body")
  • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake ("Drunken Fireworks")

With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

Book Details

INFORMATION

ISBN: 9781984860026

Publisher: Potter/Ten Speed/Harmony/Rodale

Format: Hardback

Date Published: 04 October 2022

Country: United States

Imprint: Ten Speed Press

Illustration: 55 photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Stephen King Theresa Carle-Sanders

About the Author

Theresa Carle-Sanders is a trained cook and recipe writer born and raised in Vancouver, British Columbia. After a brief career in corporate management, Theresa went back to culinary school, where she finished at the top of her class. She now combines a lifelong devotion to food and books to create cookbooks inspired by fiction, including Outlander Kitchen- The Official Outlander Companion Cookbook and Outlander Kitchen- To the New World and Back Again. After living on Pender Island, British Columbia, for eighteen years, Theresa recently moved with her husband, Howard, and their cowboy corgi, Douglas, across the country to New Brunswick.

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