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One Dish Four Ways
Classic Recipes Reimagined For Every Season
Brief Description
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the UK’s most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.Think a Triple Cheese Lasagne in winter, a Potato and Pesto version...
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Format: Hardback
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One Dish Four Ways
$5000
Unit price
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Unavailable
100 seasonal recipes for the 25 most-cooked dishes in the UK, from ‘the dude from Good Food’
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Description
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the UK’s most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cosy Wild Mushroom and Prosciutto option for autumnal feasting.
From Soups, Salads, Creamy Pastas and Pies to Crumble, Brownies and Cheesecake, One Dish Four Waysis packed with easy family favourites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh – without complicating the weekly shop or compromising on flavour.
Book Details
INFORMATION
ISBN: 9781837836468
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 21 May 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photos throughout
Audience: General / adult
DIMENSIONS
Width: 187.0mm
Height: 248.0mm
Weight: 600g
Pages: 224
About the Author
Barney Desmazery is the longest serving member of Good Food, Britain’s most-visited recipe hub. Starting his career as a chef working at top restaurants in London, France and Australia, Barney swapped restaurant kitchens for the ultimate test kitchen, where he writes and tests thousands of recipes, works with celebrity chefs and makes some of the most successful video content for the Good Food social platforms, often reaching 1m+ views. Barney is also responsible for bringing Good Food to life at live events. You’ll find him hosting the interview stages, demonstrating recipes and overseeing the food at the Show restaurants.
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