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New Larousse Gastronomique

By Hamlyn
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4.59 goodreads logo

Ratings/reviews counts are updated frequently.

Check link for latest rating. ( 195 ratings, 9 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
New Larousse Gastronomique is an authoritative culinary guide that explores the rich world of gastronomy. It offers an extensive collection of recipes, detailed descriptions of ingredients, and cooking techniques, as well as profiles of renowned chefs. This comprehensive reference work is a must-have for anyone passionate about the art and science of cooking.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for culinary arts and enjoy exploring comprehensive guides on food, this extensive encyclopaedia offers rich detail on cooking techniques, ingredients, and culinary history. Its authoritative insights and delightful recipes will appeal to both amateur cooks and experienced chefs alike.

Book Hero thinking about your next read

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Larousse Gastronomique is the world’s classic culinary reference book. It is known and loved for its authoritative and comprehensive collection of recipes.

Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.

Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today’s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

New Larousse Gastronomique is often praised as an essential resource for both professional chefs and enthusiastic home cooks. Reviewers highlight its comprehensive coverage of culinary topics, from classic techniques to modern cooking trends. Its detailed entries and recipes are considered invaluable for anyone passionate about culinary arts. The book's engaging presentation and authoritative voice make it a go-to reference in the world of cooking and food.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9780600620426

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 05 October 2009

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult

DIMENSIONS

Spine width: 62.0mm

Width: 238.0mm

Height: 274.0mm

Weight: 3607g

Pages: 1216

Collections

Cook Books & Recipes Cooking & Food Hamlyn Non-Fiction

About the Author

Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.

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