New Art of Coffee

Name: New Art of Coffee
Brand: Unknown
SKU: 9781599621685
Price: 79.99 NZD
Availability: InStock

From Morning Cup to Caffiene Cocktail

By Kevin Miyazaki and Ryan Castelaz

Summary

New Art of Coffee by Kevin Miyazaki and Ryan Castelaz delves into the evolving culture and craft of coffee, highlighting innovative brewing techniques and recipes. It explores coffee's rich history, discusses the nuances of flavour, and offers insights from industry experts, making it an inspiring guide for both novice enthusiasts and seasoned connoisseurs. This book combines the artistic and scientific sides of coffee, presenting it as more than just a beverage but an experience to be crafted and savoured.
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Format: Hardback

$79⁹⁹

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New Art of Coffee

$79⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for both coffee and culinary arts. It explores the craft of coffee preparation through a creative lens, offering insights into making coffee an integral part of gourmet experiences. If you're interested in unique recipes and innovative techniques to elevate your coffee experience, this book might be a delightful addition to your collection.

Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.

Description

Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavour profiles from comforting and rejuvenating to celebratory and adventurous.

Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day—hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.

Enjoy a Moonwater with breakfast, a Throw Em’ A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there’s nothing quite like powering down with a Windmill Cookie Steamer after a long day.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The New Art of Coffee by Kevin Miyazaki and Ryan Castelaz has been praised for its comprehensive exploration of the coffee world, blending history with modern interpretations. Reviewers commend the book for its unique approach to creating coffee drinks, focusing on presentation, aroma, taste, and texture. With detailed techniques and beautiful photography, it offers innovative recipes that inspire creativity and cater to both coffee enthusiasts and professionals.

Book Details

INFORMATION

ISBN: 9781599621685

Publisher: Rizzoli International Publications

Format: Hardback

Date Published: 04 April 2023

Country: United States

Imprint: Welcome Enterprises, Inc

Illustration: 100 ILLUSTRATIONS

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 600g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Kevin Miyazaki New Release Cook Books Non-Fiction Ryan Castelaz Wine, Cocktails, Tea, Coffee and more

About the Author

Ryan Castelaz is the owner and creative director of Discourse Coffee Workshop, which he opened in Door County, Wisconsin, in 2017, before moving the business to Milwaukee in 2021. His inventive drink making has been featured on the Emmy Award–winning PBS program Wisconsin Foodie and featured in print in Barista Magazine, Food & Wine, Plate Magazine, Daily Coffee News, and The Growler magazine, which called him “The Coffee Wizard of Sister Bay.”