Naked Cakes
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Naked Cakes
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Naked Cakes
Recipes and inspiration for making, decorating and displaying naked cakes
Fondant haters, lazy bakers, and time-poor hosts rejoice! These naked cakes are achievable, budget-friendly, and swoon-worthy. They provide an ideal opportunity to experiment with and display your individual creativity. Beautiful, rustic, and organic in form, naked cakes are always tiered, with filling and frosting between layers, but never on the outsideβthus 'naked'.
Within these pages, you will find information on choosing a style of cake; how to make sweet fillings, butters, and frostings as well as syrups; recipes for over a dozen base cakes, including gluten-free and flourless options; a definitive listing of flavour profiles and combinations; beautiful cake toppers; and over a dozen assembled cakes for different occasions.
Author, stylist, and cook, Lyndel Miller also explains how to decorate your cakes with edible fresh and sugared flowers and fruits. Beautifully styled inspiration spreads show you how to set the scene for special occasions such as a baby shower, a simple eco wedding, a Mexican-inspired fiesta, and a 'Bohemian dessert party' using handmade decorations such as garlands and bunting. All with stunning naked cakes as the centrepiece, of course!
Book Details
INFORMATION
ISBN: 9781743365342
Publisher: Murdoch Books
Format: Hardback
Date Published: 29 July 2015
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 254.0mm
Weight: 1242g
Pages: 272
About the Author
Lyndel Miller is a commercial and editorial food, still life and interiors stylist. Raised between a quintessential seventies home and the kitchen of the family restaurant business, she has a long-standing affection for cooking and entertaining in all its delicate and delicious detail. Naked Cakes is Lyndel's second book and the perfect embodiment of her spirit, style and love of beautifying the edible.
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