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Moro Easy

By Samantha Clark and Samuel Clark
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Check link for latest rating. ( 23 ratings, 2 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Moro Easy by Samantha and Samuel Clark offers a delightful selection of straightforward recipes that draw inspiration from Mediterranean cuisine. It focuses on simplifying the cooking process while maintaining rich and authentic flavours. With an emphasis on fresh, seasonal ingredients, the book provides creative culinary ideas suited for everyday cooking.
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Format: Hardback
$5900
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring the rich and varied flavours of Mediterranean and Middle Eastern cuisine through accessible recipes. Designed for home cooks, it offers simple yet delicious dishes that bring the vibrant colours and tastes of these regions to your table with ease.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25 years of delicious Moorish cuisine. For fans of Moro: The Cookbook (135k TCM), Persiana (205k TCM) and Ottolenghi SIMPLE (335k TCM).

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson

"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry

"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden

"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers

Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.

Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.

Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - all on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Moro Easy is praised for its inspiring and enticing recipes, combining Spanish, North African, and Middle Eastern influences with simplicity and flavour. Reviewers highlight its ease of use, vibrant ideas, and the ability to transform kitchen routines with minimal effort and ingredients. It's celebrated as a beautiful addition to any kitchen, offering a rich culinary experience that's accessible and exciting.

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Book Details

INFORMATION

ISBN: 9781529149593

Publisher: Ebury Publishing

Format: Hardback

Date Published: 08 September 2022

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 195.0mm

Height: 253.0mm

Weight: 1300g

Pages: 320

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Penguin Books Samantha Clark Samuel Clark TV & Celebrity Cook Books

About the Author

Sam and Sam Clark are the successful husband-and-wife team behind Moro. Having spent their honeymoon exploring the flavours of Spain and Morocco, they opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney. They live in Highbury, North London and have three children.

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  • The Moro Cookbook
    Stunning paperback package of this bestselling classic cookbook Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of...
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  • The Moro Cookbook
    Stunning paperback package of this bestselling classic cookbook Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of...
    By Samantha Clark and Samuel Clark
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