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Morning Baker
Recipes and Rituals for Breakfast and Beyond
Brief Description
"My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family... Throughout these pages, I've distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I've learned...
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Format: Hardback
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A beloved baker returns with more than 100 whole-grain recipes to elevate your baking routine
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Description
"My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family... Throughout these pages, I've distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I've learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please." - from the introduction
Morning Baker invites readers to get more adventurous with their muffins, breads, and pastries through recipes that include:
Buckwheat Joy Muffins Herby Cottage Cheese Scones Apple Upside-Down Pancakes Sweet and Savoury French Toasts Pineapple Fritters Whole-Grain Croissants Espresso Pains au Chocolat Brioche Jam Buns Heirloom Masa Tortillas Cinnamon-Raisin Brioche Pumpkin Spelt Bread Midnight Cookies Perfect Quiche * Cherry Cutout Pie
The follow-up to Roxana Jullapat's baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.
Book Details
INFORMATION
ISBN: 9781324051350
Publisher: WW Norton & Co
Format: Hardback
Date Published: 07 April 2026
Country: United States
Imprint: WW Norton & Co
Illustration: 75 photographs
Contributors:
- With Ari Smolin
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 600g
Pages: 336
About the Author
Roxana Jullapat is the head baker and co–owner of Friends & Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution. Ari Smolin is a Massachusetts-based writer and editor. She has worked on numerous cookbooks, including Mother Grains: Recipes for the Grain Revolution, and has trained in bread and pastry at whole-grain bakeries from Runner & Stone in Brooklyn to Friends & Family in Los Angeles.
Also by Roxana Jullapat
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