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Modern Sourdough

Sweet and Savoury Recipes from Margot Bakery
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( 106 ratings, 63 reviews)
Brief Description
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring... Read More
Format: Paperback / softback
$4500
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Modern Sourdough

Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique.

Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.

Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.

Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.

'Dan Lepard, author of Short and Sweet'

Book Details

INFORMATION

ISBN: 9780711292581

Publisher: Quarto Publishing PLC

Format: Paperback / softback

Date Published: 04 April 2024

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: color photos

Contributors:

  • By Patricia Niven

Audience: General / adult

DIMENSIONS

Width: 195.0mm

Height: 245.0mm

Weight: 710g

Pages: 224

About the Author

Michelle Eshkeri opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. Believing that the bread she baked at home, one loaf at a time, would also be enjoyed by friends and neighbours.β€―It has developed into a centre of community life and a place to buy wonderful bread and pastries, where everything is produced on site. There isn't a night shift, so the bread, pastries and cakes fill the counter and the shelves throughout the day. With a menu guided by what they are excited about;β€―customer favourites, festivals, celebrations and seasonal produce. Using seeds, whole grains and a long fermentation process to make full-flavoured, nutritious and delicious bread.β€―

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