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Mini Rice Cooker Cookbook

By Lynda Balslev
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Mini Rice Cooker Cookbook by Lynda Balslev offers innovative recipes designed specifically for the compact convenience of mini rice cookers. Perfect for small spaces like college dorms, tiny apartments, or RVs, this cookbook eliminates the need for extra kitchen tools, relying solely on the rice cooker. It provides a diverse range of dishes from breakfast through to dessert, including pasta, soups, stews, beans, grains, cakes, and breads. With vegetarian, vegan, and gluten-free options, it broadens the culinary possibilities of this handy appliance.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for students, busy professionals, or anyone living in small spaces who wants simple, versatile cooking options. It's also well-suited to those seeking vegetarian, vegan, or gluten-free meal ideas using a mini rice cooker.

Book Hero thinking about your next read

Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert.

A mini rice cooker is perfect for cramped college dorms, small apartments, and even RVs. You don’t need extra kitchen tools like pots and pans for these recipes.

Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.

Book Details

INFORMATION

ISBN: 9781449496333

Publisher: Andrews McMeel Publishing

Format: Paperback / softback

Date Published: 03 May 2019

Country: United States

Imprint: Andrews McMeel Publishing

Audience: General / adult

DIMENSIONS

Spine width: 8.0mm

Width: 152.0mm

Height: 152.0mm

Weight: 113g

Pages: 64

Collections

Cook Books & Recipes Cooking & Food Lynda Balslev Non-Fiction

About the Author

Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and per

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