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The Little Book of Dumplings
Bundles of Love from Around the World
Brief Description
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavours, unique fillings, and cultural twists that will make every bite an adventure! The whole world loves a dumpling. These little parcels of goodness are found in...
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Format: Hardback
$2899
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Releases
24th
February 2026
(Approx. Date)
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The Little Book of Dumplings
$2899
Unit price
/
Unavailable
The Little Book of Dumplings
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!
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Description
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavours, unique fillings, and cultural twists that will make every bite an adventure!
The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture.
The Little Book of Dumplings explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, the Middle East, Africa, Germany, and America. Some of the recipes include:
- Paraguayan Vori Vori
- Sweet Potato and Poblano Empanadas
- South African Souskluitjies
- Turkish Manti
- Potato and Bacon Kroppkakor
- Blueberry Dampfnudeln
- Georgian Khinkali
- Potato and Pea Samosas
- Kimchi Mandu with Tofu
- Chinese Shrimp and Chicken Wontons
- Mushroom and Cabbage Potstickers
Book Details
INFORMATION
ISBN: 9798881605575
Publisher: Andrews McMeel Publishing
Format: Hardback
Date Published: 29 January 2026
Country: United States
Imprint: Andrews McMeel Publishing
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 102.0mm
Height: 140.0mm
Weight: 10g
Pages: 128
About the Author
Lynda Balslev is an award-winning writer, editor, and recipe developer. She created TasteFood, a nationally syndicated weekly food column and blog in 2007, and her work has been featured in the Los Angeles Times, The Huffington Post, Smithsonian Magazine, Harper’s Bazaar, Buzzfeed, and People.
Also by Lynda Balslev
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