Little Book of Charcuterie and Cheese

Name: Little Book of Charcuterie and Cheese
Brand: Arotahi Agency
SKU: 9781524878047
Price: 25.99 NZD
Availability: InStock

By Lynda Balslev

0.0 (0 reviews)

Summary

Little Book of Charcuterie and Cheese by Lynda Balslev offers a delightful exploration of creating beautiful and delicious charcuterie boards. With a focus on pairing meats and cheeses, the book provides practical advice, flavour combinations, and presentation tips to elevate any gathering. Perfect for both novices and enthusiasts, it inspires creativity in crafting visually stunning and flavourful platters.
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Format: Hardback

$25⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Little Book of Charcuterie and Cheese

$25⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy creating beautiful and delicious charcuterie boards. It's perfect for food lovers who want to explore pairing meats and cheeses with complementary accompaniments, elevating any gathering to a gourmet experience.

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

Description

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing flavours, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:

Pimento cheese dip
Fig and rosemary jam
Themed-board ideas for New Year's, game days, picnics, holidays, and more

Book Details

INFORMATION

ISBN: 9781524878047

Publisher: Andrews McMeel Publishing

Format: Hardback

Date Published: 20 July 2023

Country: United States

Imprint: Andrews McMeel Publishing

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 102.0mm

Height: 145.0mm

Weight: 172g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Lynda Balslev New Release Cook Books Non-Fiction

About the Author

Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.

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