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Masarap

An Introduction to Filipino Food
By Richie Castillo and Alex O'Neill
Series: Blasta Books
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Masarap is a vibrant culinary journey crafted by Richie Castillo and Alex O'Neill, inspired by their Filipino-Irish heritage. The book features classic Filipino dishes like adobo alongside inventive recipes that blend traditional Filipino flavours with Irish ingredients. It celebrates the fusion of cultures through food, rooted in Richie’s personal exploration of his Filipino background and the spirit of his pop-up restaurant, Bahay.
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Format: Hardback
$2799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food enthusiasts eager to explore Filipino cuisine with a unique Irish twist and for home cooks interested in multicultural cooking and authentic yet creative dishes.

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In Masarap you’ll find classic dishes such as a adobo and playful recipes with Filipino flavours that highlight Richie Castillo's experience growing up eating Filipino food with Irish ingredients. Meanwhile, Alex O'Neill is the storyteller in Bahay, the pop-up Filipino restaurant that they run together in Dublin.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language. It's a nod to Bahay’s Irish-Filipino background, seeing as how blasta means tasty in Irish. For Richie, this book was a catalyst for exploring and connecting with his Filipino heritage. You’ll find classic dishes such as adobo, a range of exciting Filipino dishes and playful recipes with Filipino flavours that highlight his experience growing up eating Filipino food with Irish ingredients. Masarap is the exploration of Filipino food through an Irish cultural lens and a way to introduce more people to the food of the Philippines. 

Series: Blasta Books

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Book Details

INFORMATION

ISBN: 9781999379988

Publisher: Nine Bean Rows Books

Format: Hardback

Date Published: 26 October 2023

Country: Ireland

Imprint: Blasta Books

Illustration: Full-colour illustrations throughout

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 154.0mm

Height: 217.0mm

Weight: 300g

Pages: 72

Collections

Alex O'Neill Cook Books & Recipes Cooking & Food Non-Fiction Richie Castillo Series: Blasta Books

About the Author

Richie Castillo was born and raised in Dublin to an Irish mother and Filipino father. He’s spent the last 10 years working in various kitchens at home and abroad in New Zealand. After being put out of work during the pandemic, he decided to go out on his own and do his own thing. This led to the creation of Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex. Richie and Alex named Bahay after the Tagalog word for home. || Alex O’Neill is the digital strategist, operations manager and all-round bossy boots in Bahay, though she prefers the title creative director. She has worked in software development for the last seven years, but it was only after commencing a masters in digital marketing in 2020 that she saw the potential in the online space to foster a creative, new and alternative approach to market the idea of Bahay and introduce a wide audience to the incredible Filipino flavours that Richie explores.

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