Series: Blasta Books

Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They...

Giselle Makinde Pereira Gonçalves is a chef and storyteller who believes food can bring people and cultures together. She was born and raised in Brazil, and like the dishes she cooks, she’s a mix of many influences: Portuguese, African and Indigenous. She is proud of that blend, and it influences everything she does. Samba is Giselle Makinde’s love letter to...