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Maggie Beer's Summer Harvest Recipes

By Maggie Beer
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Maggie Beer's Summer Harvest Recipes by Maggie Beer offers a delightful collection of seasonal recipes celebrating fresh produce. This book inspires you to make the most of the bountiful summer harvest with creative and delicious dishes, perfect for enjoying vibrant flavours and the joys of communal meals. Each recipe highlights simple yet elegant preparations, ideal for summer gatherings.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful collection of seasonal recipes if you love exploring fresh, vibrant, and flavourful dishes perfect for summertime gatherings. Ideal for those who relish cooking with seasonal produce, the book offers a variety of creative and easy-to-follow recipes that celebrate the best of summer's bounty.

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Maggie Beer's Summer Harvest Recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.

Full of down to earth recipes that anyone can enjoy. AGFG

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.

Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste.

Featured recipes include:

  • Rabbit Saddle with Basil Cream Sauce
  • Roast Chicken with Fig
  • Grape, Walnut and Bread Salad
  • Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce
  • Tart of Quail with Sage, Bacon and Grapes
  • Passionfruit and Banana Pavlova

This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.

PRAISE FOR MAGGIE BEER

Maggie Beer holds a special place in Australia's culinary landscape. Gourmet Traveller

Maggie inspires an element of magic and delightful surprise. AGFG

A cookbook you will cook from again and again. Australian Women Online

Book Details

INFORMATION

ISBN: 9781921384240

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 18 November 2015

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 195.0mm

Height: 259.0mm

Weight: 670g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Maggie Beer Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM). Maggie is the author of eight successful cookbooks- Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.

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