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Made in California, Volume 1

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19151966
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Brief Description
A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured... Read More
Format: Paperback / softback
$6499
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Made in California, Volume 1

The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California.

Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.

With more than 200 historic and contemporary photos.

Book Details

INFORMATION

ISBN: 9781684424207

Publisher: Turner Publishing Company

Format: Paperback / softback

Date Published: 27 June 2024

Country: United States

Imprint: Turner Publishing Company

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 266.0mm

Weight: 0g

Pages: 256

About the Author

George Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.

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