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Made in California, Volume 2
The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021
Series: Made in California
Brief Description
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments...
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Format: Hardback
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See moreBeloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.
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Description
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.
Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.
Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America's hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company.
Brimming with captivating historical detail and more than 200 dazzling full-colour photos, George Geary's newest journey into California's culinary history is sure to awaken every reader's inner foodie.
Series: Made in California
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Made In California
Made In California tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture. The author, George Geary, is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond. There is potential for a second volume of this engaging...HardbackSold Out -
Made in California, Volume 2
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California. Focusing on the years 1951 to 2010, the second...HardbackSold Out
Book Details
INFORMATION
ISBN: 9781684429196
Publisher: Turner Publishing Company
Format: Hardback
Date Published: 27 June 2024
Country: United States
Imprint: Turner Publishing Company
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 203.0mm
Height: 266.0mm
Weight: 250g
Pages: 232
About the Author
George Geary
is the author of many hit books, including Made in California: Volume 1, L.A.'s Legendary Restaurants, Fair Foods, and The Cheesecake Bible.
Also by George Geary
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Made in California, Volume 1
A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out,...Paperback$7600Unit price /UnavailableAvailableShips in 2-3 weeks -
Citrus, Illustrated
Citrus, Illustrated by George Geary is a brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly...Hardback$4499Unit price /UnavailableAvailableShips in 1 week -
Made In California
Made In California tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture. The author, George Geary, is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond. There is potential for a second volume of this engaging...HardbackSold Out
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