1
of
1
Little Book of Charcuterie and Cheese
Book Hero Magic crafted this summary to help describe this book. While it's new and still
learning, it may not be perfect - your
feedback is welcome!
Summary
Read More
Format: Hardback
TEMPORARILY OUT OF STOCK
Please add to wishlist to be notified when back in stock
Sorry, we're currently out of stock of Little Book of Charcuterie and Cheese. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Little Book of Charcuterie and Cheese
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing flavours, as well as over 20 recipes for your very own board along with themed board ideas.
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
Book Details
INFORMATION
ISBN: 9781524878047
Publisher: Andrews McMeel Publishing
Format: Hardback
Date Published: 20 July 2023
Country: United States
Imprint: Andrews McMeel Publishing
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 102.0mm
Height: 145.0mm
Weight: 172g
Pages: 144
Collections
About the Author
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
Also by Lynda Balslev
View all-
-
Pre-order
More from Cooking & Food
View all-
17% offNew Release -
New Release -
16% off -
New Release -
11% offNew Release -
20% offThe Doctor’s Kitchen: Healthy High Protein
Hardback$4000Elsewhere:$5500Unit price /UnavailableIn Stock -
-
11% off -
19% off -
12% off -
16% off -
12% off
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
