Karkalla at Home: Native foods & everyday recipes for connecting to Country

Name: Karkalla at Home: Native foods & everyday recipes for connecting to Country
Brand: Allen & Unwin
SKU: 9781761500138
Price: 55.0 NZD
Availability: InStock

By Mindy Woods

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Brief Description

The essence of Australia. - Bruce Pascoe Destined to be a classic. - Yvonne C Lam, The Guardian Karkalla is vibrant, bold and delicious, but the most special part is Mindy's passion for the awe-inspiring abundance of the world around us. This beautiful book is a... Read More

Format: Hardback

$55⁰⁰

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Karkalla at Home: Native foods & everyday recipes for connectin...

$55⁰⁰

Experience the incredible wealth of First Nations foods in everyday recipes for home cooks and families.

Description

The essence of Australia. - Bruce Pascoe

Destined to be a classic. - Yvonne C Lam, The Guardian

Karkalla is vibrant, bold and delicious, but the most special part is Mindy's passion for the awe-inspiring abundance of the world around us. This beautiful book is a way to bring those recipes and those conversations into your own kitchen. - Regan Riskas, Charlie Maas, Margot Robbie, Tom Ackerley, and Josey McNamara

Welcome to Karkalla At Home, a "please-use-me" cookbook that brings Australia's incredible bounty of native foods into your kitchen. Chef, author and proud Bundjalung woman Mindy Woods features stories and profiles on more than 40 of the continent's most readily available native ingredients, including the iconic macadamia, citruses, berries, plums, myrtles and seeds, coastal greens and succulents, and a host of exceptional native seafood.

Connect to Country with more than 110 easy and inspiring recipes, including everything from breakfasts and weeknight mains to special occasion centrepieces, along with a vibrant array of drinks and desserts. Featuring photography shot on Bundjalung land by Rob Palmer and artwork and illustrations from First Nations designer Jenna Lee, this gorgeous hardback celebrates the gifts from Country.

Karkalla is the beautiful coastal succulent that chef, author and proud Bundjalung woman Mindy Woods was first taught to pick as a child, and it's also the name of her award-winning, native ingredient-driven restaurant and culinary experience based in Byron Bay.

Book Details

INFORMATION

ISBN: 9781761500138

Publisher: Murdoch Books

Format: Hardback

Date Published: 17 September 2024

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 240.0mm

Weight: 938g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Mindy Woods New Release Cook Books Non-Fiction

About the Author

Mindy Woods is a woman of the Widjabul Wiabul and Nyangbal clans, Bundjalung Nation (Northern NSW), best known for her native ingredient-driven restaurant Karkalla Byron Bay - which evolved into the cultural and culinary experience Karkalla on Country in 2024 - and her two seasons on Masterchef: 2012 (season 4, Andy Allen's season), where she came 4th; and 2022, where in the 'Fans and Favourites' edition, she championed First Nations cooking and was a fan favourite with her engaging and warm approach to inviting Australians to celebrate the country's incredible array of native foods. She is a member of the 2023 Indigenous Entrepreneur Program with Food Futures/Charles Sturt University and is the former CEO of Lotus Dining Group in Sydney. She lives in Northern Rivers, NSW.