Jeremy Pang's School of Wok

Name: Jeremy Pang's School of Wok
Brand: Hachette Aotearoa New Zealand
SKU: 9780600637301
Price: 60.0 NZD
Availability: OutOfStock

Delicious Asian Food in Minutes

By Jeremy Pang

0.0 (0 reviews)

4.12

( 52 ratings, 4 reviews)

Summary

Jeremy Pang's School of Wok is a vibrant cookbook that introduces readers to the essentials of Asian cuisine. Chef Jeremy Pang, founder of the well-known culinary school, guides you through the art of wok cooking, offering techniques, ingredients, and recipes that are easy to follow and full of flavour. The book is perfect for both beginners and seasoned cooks who wish to expand their skills in Asian culinary delights.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're eager to explore the vibrant world of Asian culinary delights. It’s ideal for home cooks interested in mastering wok techniques and creating authentic, flavourful dishes with step-by-step guidance from an expert chef.

Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang

Description

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen

AS SEEN ON TV

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.

Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.

From quick weekday suppers to family feasts with a bit more flair, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.

Chapter one: Chinese

Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein.

Chapter two: Thai

Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry.

Chapter three: Vietnamese

Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce.

Chapter four: Singaporean & Malaysian

Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken.

Chapter five: Indonesian & Pinoy

Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken.

Chapter six: Korean & Japanese

Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Jeremy Pang's School of Wok is praised for its accessible guidance and authenticity, offering a valuable resource for anyone eager to master wok cooking techniques. Jeremy Pang is recognised as an expert in his field, providing practical insights and easy-to-follow instructions that make the book ideal for both beginners and experienced cooks.

Book Details

INFORMATION

ISBN: 9780600637301

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 26 May 2022

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 196.0mm

Height: 238.0mm

Weight: 800g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Jeremy Pang Non-Fiction

About the Author

Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok.

instagram.com/jeremypang_official

twitter.com/chefjeremypang

twitter.com/schoolofwok

instagram.com/schoolofwok

youtube.com/schoolofwok

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