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Japanese Food Made Easy

By Aya Nishimura
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Check link for latest rating. ( 27 ratings, 3 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Japanese Food Made Easy by Aya Nishimura offers a delightful journey into Japanese cuisine, presenting adaptable recipes for home cooks. It simplifies traditional dishes, ensuring they are accessible with easily sourced ingredients and straightforward methods. The book serves as a perfect introduction for anyone eager to explore and recreate the flavours of Japan in their own kitchen.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're eager to explore the world of Japanese cuisine, this book offers an accessible and friendly introduction. You'll appreciate its beautifully illustrated recipes that simplify traditional Japanese dishes, making it easy to recreate authentic flavours at home without feeling overwhelmed.

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Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Japanese home cooking is simple—no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.

Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki, and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters, and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing, and shichimi togarashi (seven chilli mix)—these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi, or sashimi from scratch, for those who want to try making more traditional Japanese food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Japanese Food Made Easy by Aya Nishimura has received praise for its accessible and approachable recipes, making traditional Japanese cuisine attainable for home cooks. Reviewers appreciate how the book simplifies complex dishes without sacrificing authenticity, accompanied by beautiful photography that inspires culinary exploration. The straightforward instructions and focus on fresh ingredients are noted as strengths, appealing to both beginners and seasoned cooks seeking to explore Japanese flavours.

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Book Details

INFORMATION

ISBN: 9781760525620

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 28 April 2020

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 185.0mm

Height: 270.0mm

Weight: 834g

Pages: 224

Collections

Aya Nishimura Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction

About the Author

Aya Nishimura is a Japanese-born Food Stylist/Home Economist. She is a fully qualified chef and has been working for top London restaurants and catering companies for many years http://www.ayanishimura.com/. Her clients include Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, The Telegraph, House & Garden UK, White Company and ASK.

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