Inspiring Chocolate

Name: Inspiring Chocolate
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419767487
Price: 55.0 NZD
Availability: InStock

Inventive Recipes from Renowned Chefs

By Claire Pichon

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Summary

Inspiring Chocolate by Claire Pichon explores the rich and delectable world of chocolate through indulgent recipes and culinary techniques. The book highlights unique confectionery creations while delving into the history and artistry of chocolate. Perfect for both amateur and experienced cooks, it aims to inspire a deeper appreciation for this beloved ingredient.
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Format: Hardback

$55⁰⁰

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Inspiring Chocolate

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for rich, decadent desserts and are eager to explore the culinary art of chocolate. Claire Pichon offers delightful recipes and insights, making it perfect for both experienced and novice cooks looking to add a touch of sweetness and creativity to their culinary repertoire.

Description

Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate.

This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process.

Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.

Inspiring Chocolate is a must-read for anyone who cherishes the art of fine chocolate making and wishes to explore the bespoke creations of a legendary chocolate house.

Book Details

INFORMATION

ISBN: 9781419767487

Publisher: Abrams

Format: Hardback

Date Published: 25 May 2023

Country: United States

Imprint: Abrams

Illustration: 150 color illustrations

Audience: General / adult

DIMENSIONS

Width: 222.0mm

Height: 286.0mm

Weight: 600g

Pages: 192

Collections

Claire Pichon Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction

About the Author

Executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World's Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media. A food photographer from Lyon, Matthieu Cellard has a very recognizable touch. When he is not on photo shoots for regional or specialized magazines, he covers assignments for famous clients such as Le 1920 in Megève, Cyril Lignac's Le Quinzième, and Le Pur in the Park Hyatt Vendôme hotel in Paris.