Indoor Grilling For Dummies
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Heard about the phenomenon called indoor grilling? Providing information on this subject, this book presents ways to perfect the technique and expand your menus. It shows you how to: choose the right indoor grill, speak a griller's language, clean and maintain your grill, select the best accessories, cook for better health, and more.
Includes more than 80 sizzling recipes with nutrition information!
Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor Smores.
Discover how to:
- Make sense of all the indoor grill choices
- Grill everything from veggies to veal chops
- Cook for better health
- Marinate for best flavour
- Perfect those grill marks!
The Dummies Way
- Explanations in plain English
- "Get in, get out" information
- Icons and other navigational aids
- Tear-out cheat sheet
- Top ten lists
- A dash of humor and fun
Get smart! Visit www.dummies.com to register to win cool prizes, browse exclusive articles and excerpts, and get a free Dummies Daily e-mail newsletter. Chat with authors, preview other books, talk to us, ask questions, and get answers.
Book Details
INFORMATION
ISBN: 9780764553622
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 01 April 2001
Country: United States
Imprint: For Dummies
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 192.0mm
Height: 233.0mm
Weight: 499g
Pages: 272
About the Author
Lucy Wing, former food editor at McCall's and Country Living magazine, has been writing about grilling for ten years. Tere Drenth, a freelance writer and award-winning editor, grills nearly every day.
Also by Tere Stouffer Drenth
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