Indian 101

Name: Indian 101
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9781035066988
Price: 75.0 NZD
Availability: InStock

Real Indian Recipes Made Simple

By Karan Gokani

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Brief Description

An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM KERRIDGE 'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home.' JAMIE OLIVER... Read More

Format: Hardback

$75⁰⁰

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Indian 101

$75⁰⁰

Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes.

Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes.

Description

An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM KERRIDGE

'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home.' JAMIE OLIVER

'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is cooking that's practical, varied, and utterly genuine.' YOTAM OTTOLENGHI

Indian 101 introduces beginners and seasoned home cooks to authentic Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone.

Mumbai-born food writer and chef, Karan Gokani, provides easy-to-follow recipes that are packed with flavour and introduce you to the breadth of dishes this amazing country has to offer. As you cook from the book, you will begin to associate curry leaves and coconut milk with the south of India, dairy with the north, mustard oil with the east, and vegetarian delicacies with Gujarat in the west.

Karan gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. There are air fryer methods, tray-bake alternatives, and ingredient variations to help you flex your cooking methods while remaining true to the unique and hugely diverse Indian traditions.

Indian 101 is your go-to cookbook for exciting weekday meals as well as sharable weekend feasts.

'Brilliant, easy-to-follow recipes that are a joy to eat.' ANGELA HARTNETT

Book Details

INFORMATION

ISBN: 9781035066988

Publisher: Pan Macmillan

Format: Hardback

Date Published: 11 September 2025

Country: United Kingdom

Imprint: Bluebird

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 198.0mm

Height: 252.0mm

Weight: 1130g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Karan Gokani New Release Cook Books Non-Fiction

About the Author

Mumbai-born Karan Gokani orginally trained as a solicitor before working in professional kitchens and traveling across India and Sri Lanka to immerse himself in the foods and cultures there. In 2015 Karan opened Hoppers, a Sri Lankan and South Indian restaurant in Soho, London. The restaurant went on to secure its Michelin Bib Gourmand and another two other restaurants soon followed in the Franchise. Gokani published his first book, Hoppers (Bloomsbury) in 2022. He has written travel features and recipes on Sri Lanka and southern India for the Sunday Times, Telegraph, Guardian, National Geographic, Conde Nast Traveller, Food and Travel Magazine and many more. He is a regular on BBC's Saturday Kitchen and has made appearances on BBC's Masterchef UK and been a guest chef on Jamie's One Pound Meals on Channel 4. In the US, Karan has cooked on NBC's primetime Today Show. Karan lives with his wife Sunaina and two young sons in London. He loves cooking and writing in his free time and his Instagram account @karancooks featuring Indian and Sri Lankan food has over 500k engaged followers.