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Ida At My Table

Brief Description
A recipe-filled memoir of food, love, family, and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking. In 2007, Simonetta and her husband made the quixotic decision to open a restaurant. Without any relevant experience,... Read More
Format: Hardback
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Ida At My Table

A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A recipe-filled memoir of food, love, family, and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.

In 2007, Simonetta and her husband made the quixotic decision to open a restaurant. Without any relevant experience, IT engineer Avi and novelist Simonetta put aside their careers to throw themselves (and their three young children) into their dream.

This is the story of Ida, a tiny resilient restaurant situated on an unlovely arterial road between Kilburn and Kensal Rise, a barren thoroughfare with few shops and zero passing trade.

Ida At My Table is a book for anyone who has ever fantasised about painting a name over a door and creating a refuge of delight for their neighbourhood. And it's for anyone who sees the beauty in serving the food you have prepared with love for the people you love - as well as the beauty in eating it.

Book Details

INFORMATION

ISBN: 9781835011096

Publisher: Bedford Square Publishers

Format: Hardback

Date Published: 29 August 2024

Country: United Kingdom

Imprint: Bedford Square Publishers

Audience: General / adult

DIMENSIONS

Width: 156.0mm

Height: 214.0mm

Weight: 0g

Pages: 336

About the Author

Simonetta Wenkert was born in London in 1965 of an Italian mother and Austrian-Jewish father. She is a novelist and translator, and a mother of three grown up children. Together with her husband, she runs an Italian restaurant in Queens Park called Ida.

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