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Ida At My Table
A story of food, hope and how a dream became a restaurant on London’s unlikeliest road
Brief Description
In 2007, Simonetta and her husband made the quixotic decision to open a restaurant. Without any relevant experience, IT engineer Avi and novelist Simonetta put aside their careers to throw themselves (and their three young children) into their dream. This is the story of Ida, a...
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Ida At My Table
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A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.
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Description
In 2007, Simonetta and her husband made the quixotic decision to open a restaurant.
Without any relevant experience, IT engineer Avi and novelist Simonetta put aside their careers to throw themselves (and their three young children) into their dream.
This is the story of Ida, a tiny resilient restaurant situated on an unlovely arterial road between Kilburn and Kensal Rise, a barren thoroughfare with few shops and zero passing trade.
This is a book for anyone who has ever fantasised about painting a name over a door and creating a refuge of delight for their neighbourhood. And it's for anyone who sees the beauty in serving the food you have prepared with love for the people you love - as well as the beauty in eating it.
Book Details
INFORMATION
ISBN: 9781835011119
Publisher: Bedford Square Publishers
Format: Paperback / softback
Date Published: 14 August 2025
Country: United Kingdom
Imprint: Bedford Square Publishers
Audience: General / adult
DIMENSIONS
Width: 129.0mm
Height: 198.0mm
Weight: 250g
Pages: 336
About the Author
Simonetta Wenkert was born in London in 1965 of an Italian mother and Austrian-Jewish father. She is a novelist and translator, and a mother of three grown up children. Together with her husband, she runs an Italian restaurant in Queens Park called Ida.
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Ida At My Table
A recipe-filled memoir of food, love, family, and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking. In 2007, Simonetta and her husband made the quixotic decision to open a restaurant. Without any relevant experience, IT engineer Avi and novelist Simonetta put aside their careers to throw themselves (and...Hardback$4100Elsewhere:$4499Unit price /UnavailableAvailableShips in 4-6 weeks
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