How to Cheat at Baking

Name: How to Cheat at Baking
Brand: Arotahi Agency
SKU: 9781789299090
Price: 44.99 NZD
Availability: OutOfStock

70 Quick & Easy Recipes for Busy Bakers

By Sarah Rainey

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Brief Description

Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks. Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy, or budget for complicated recipes and endless ingredient lists, How to... Read More

Format: Hardback

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The ultimate baking book for busy bakers wanting to achieve maximum impact with minimum effort. Packed with 65 foolproof recipes that transform basic supermarket ingredients into stunning cakes, desserts and treats.

A fun, foolproof baking book packed with delicious recipes and supermarket hacks. How to Cheat at Baking helps you fake it, bake it and love it – no skills (or stress) required.

Description

Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks.

Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy, or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon.

From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you’re a tired parent, a hungry student, or just someone who likes a cheat code, this is baking for real life – no pastry-making, proving time or piping skills required for the fab fake bakes. This collection of sweet treats is sure to become a fast family favourite.

Includes:

No-Bake Millionaire’s Shortbread
Choc-Orange Cheesecake
One-Minute Microwave Cookies
Cinnamon Dough-Bake
Strawberries & Cream Ripple Cake
Fake Fab Lollies
Air-Fryer Banana Muffins
Chocolate Hazelnut Hippo Cake
Two-Ingredient Bagels
Boursin & Bacon Quiches

Praise for Sarah Rainey:

‘The queen of store cupboard baking’ – Huffington Post UK

‘Sarah [is] an expert on how to cheat recipes if you are missing key ingredients’ – The Times

Book Details

INFORMATION

ISBN: 9781789299090

Publisher: Michael O'Mara Books Ltd

Format: Hardback

Date Published: 13 August 2026

Country: United Kingdom

Imprint: Michael O'Mara Books Ltd

Illustration: full colour photos

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 187.0mm

Height: 253.0mm

Weight: 350g

Pages: 128

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Pre-Order Cook Books Pre-orders Pre-orders by Release Date Sarah Rainey

About the Author

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015 and is the author of Three Ingredient Baking (2018) and 6-Minute Showstoppers (2020). In her day job, she writes on a range of diverse subjects and her culinary achievements to date include cooking in the MasterChef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).