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Hot and Fast BBQ on Your Weber Smokey Mountain

Master the Quickest Method to Smoking Mouthwatering Meats
By Bill Gillespie
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Hot and Fast BBQ on Your Weber Smokey Mountain, Bill Gillespie shares a collection of 60 recipes designed for the hot and fast cooking method. This approach dramatically cuts cook times without sacrificing flavour, allowing grillers to enjoy juicy prime rib, brisket, ribs, and other barbecue favourites in less time. With vivid photographs and expert tips tailored specifically for the Weber Smokey Mountain smoker, this book empowers BBQ enthusiasts to achieve mouthwatering results quickly and easily.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for barbecue lovers and home cooks who own a Weber Smokey Mountain smoker and want to deliver delicious smoked dishes faster. Ideal for both beginners and experienced grillers looking to master the hot and fast method without compromising on taste.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection of recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever.

This method shaves hours off smoking time without cutting any flavour and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill's expert knowledge of the Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time.

This book contains 60 recipes and 60 photos.

Book Details

INFORMATION

ISBN: 9781645672821

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 06 May 2021

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Width: 197.0mm

Height: 229.0mm

Weight: 0g

Pages: 168

Collections

Bill Gillespie Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Bill Gillespie is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He's also the pitmaster of Smokin' Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel's World Championship Invitational Barbecue and the American Royal Invitational, as well as capturing hundreds of other barbecue awards. He lives in Abington, Massachusetts.

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