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Homemade Ramen
Brief Description
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his...
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Format: Hardback
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Homemade Ramen
Everything you need to know to make better-than-restaurant ramen at home
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Description
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.
Recipes include:
- Classic shoyu ramen
- Shio tanmen with clam stock
- Miso ramen
- Spicy tantanmen
- Pork rib tsukemen
- Soupless ramen (mazemen)
- Vegan chickpea ramen
With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.
Book Details
INFORMATION
ISBN: 9781324020998
Publisher: WW Norton & Co
Format: Hardback
Date Published: 14 October 2025
Country: United States
Imprint: WW Norton & Co
Illustration: 100 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1320g
Pages: 320
Collections
About the Author
Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.
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