Gino's Italian Adriatic Escape
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Gino's Italian Adriatic Escape
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Gino's Italian Adriatic Escape
The next chapter in Gino's food-filled Italian adventure.
Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy.
A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust.
Gino's Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Gino's Italian Adriatic Escape by Gino D'Acampo has been praised for its enticing recipes and vibrant exploration of Adriatic cuisine. Reviewers highlight the book's stunning photography and accessible instructions, making it both inspiring and practical for home cooks. D'Acampo's passion for the region's culinary traditions shines through, offering readers a delightful culinary journey.
Book Details
INFORMATION
ISBN: 9781473690196
Publisher: Hodder & Stoughton
Format: Hardback
Date Published: 18 October 2018
Country: United Kingdom
Imprint: Hodder & Stoughton
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 196.0mm
Height: 244.0mm
Weight: 899g
Pages: 224
About the Author
Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.
'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Gino has appeared on many primetime TV shows in his career. He is currently a regular on ITV's flagship programme This Morning and his new eight part ITV series Gino's Italian Express starts on ITV in November. Gino will also be back on our screens in 2020 alongside Gordon Ramsay and Fred Sirieix for a second series of their highly popular show Gordon, Gino and Fred's Road Trip. Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape and Gino's Hidden Italy.He has 9 Gino D'Acampo My Restaurant around the UK - in Manchester, London, Birmingham, Harrogate, Hull, Leeds and Liverpool - and three London My Pasta Bar. He is married to Jessica and they have three children, Luciano, Rocco and Mia.More from Cooking & Food
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