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German Baking

Cakes, tarts, traybakes and breads from the Black Forest and beyond
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( 125 ratings, 24 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In German Baking by Jürgen Krauss, readers are treated to a delightful journey through classic and contemporary German baked goods. The book blends Krauss's authentic recipes with personal anecdotes, offering step-by-step instructions for creating a wide variety of breads, cakes, and pastries that capture the rich tradition and flavours of Germany. Designed for both beginners and experienced bakers, it makes bringing the warmth of German baking into any home kitchen accessible and inviting.
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Format: Hardback
$6999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This delightful collection of classic and modern recipes offers an enchanting journey through the diverse world of German baked goods. You might enjoy this book if you're passionate about exploring authentic recipes that range from bread and pastries to festive cakes. Perfect for both novice and seasoned bakers looking to expand their culinary repertoire with delicious German treats.

Book Hero thinking about your next read

A celebration of German home baking, from Black Forest gâteau and apple streusel to stöllen, lebkuchen and gingerbread, by the popular GBBO contestant

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The first book from the much-loved Great British Bake Off semi-finalist.

Jürgen Krauss's gentle charm, ambitious flavours, and scientific know-how captured audiences' hearts on The Great British Bake Off, with his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.

From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen, and Easter braid, they are the perfect way to celebrate German baking at home.

Book Details

INFORMATION

ISBN: 9781914239885

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 31 August 2023

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 248.0mm

Height: 196.0mm

Weight: 980g

Pages: 208

About the Author

Jurgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. His travels across Europe, before settling in Brighton, UK, widened his culinary influences, but also gave him the yearning to master German bread-making, the perfect showcase for both his technical precision and creative flavours.

Instagram: @juergenthebread, 187k followers

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