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French Riviera

From Nice to Cannes in 100 recipes
By Nicolas Sintes
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Brief Description
'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made... Read More
Format: Hardback
$10100
Elsewhere:
$11000

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A beautiful cookbook from one of Europe's trendiest location, shot on location in the CΓ΄te d'Azur

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.'

Nicolas Sintes

Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.

Recipes include:

1) Stuffed chicken

2) Sauteed girolles

3) Bouillabaisse

4) Saffron & honey madeleines

5) Chicken in salt crust

6) Tomato salad with nectarines and balsamic vinegar

7) Fennel salad with green olives, bottarga and orange

8) Mussels a la Proven ale

9) Heritage tomato bruschetta

10) Prawn carpaccio

Book Details

INFORMATION

ISBN: 9781846017599

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 06 August 2026

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Width: 213.0mm

Height: 276.0mm

Weight: 600g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Nicolas Sintes Non-Fiction Travel & Adventure

About the Author

Nicolas Sintes, a local resident and chef as talented as he is passionate, has worked in prestigious kitchens throughout the region.

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