The French Riviera Cookbook
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The French Riviera Cookbook
A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur
The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.
- Nicolas Sintes
In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.
Book Details
INFORMATION
ISBN: 9781846018282
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 06 August 2026
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Width: 3.0mm
Height: 6.0mm
Weight: 700g
Pages: 320
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