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French Pâtisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts
By École Ferrandi
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
French Pâtisserie by École Ferrandi provides a comprehensive guide to mastering the art of French pastry. This beautifully illustrated book offers step-by-step instructions and techniques, detailing various pastry fundamentals and recipes from beginner to advanced levels. It's an essential resource for anyone looking to hone their skills and create exquisite French desserts.
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Format: Hardback
$12500

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for mastering the art of French pastry. It's perfect for both beginners and experienced bakers looking to refine their skills and explore a range of delicious, elegant French desserts taught by esteemed chefs.

Book Hero thinking about your next read

Ferrandi, the French School of Culinary Arts in Paris–dubbed the “Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference.

Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts.

Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to chocolates.

French Pâtisserie by École Ferrandi, an internationally-renowned professional culinary school, offers an intensive course in the art of French pastry-making. Written by the school's experienced teaching team of master patissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images.

Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced professional, this patisserie bible provides everything you need to master French pastry-making.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

French Pâtisserie by École Ferrandi is widely praised as an exceptional pastry book, often described as setting a new standard for cookbooks, particularly in the realm of desserts. Featuring 235 recipes with over 1,500 skills and techniques discussed, the book offers three levels of complexity, making it suitable for both beginners and experienced bakers. The book's beauty and comprehensive nature make it a cherished addition to any kitchen and a perfect gift for baking enthusiasts.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9782080203182

Publisher: Editions Flammarion

Format: Hardback

Date Published: 26 October 2017

Country: France

Imprint: Flammarion

Illustration: Illustrated in colour and black and white throughout

Audience: General / adult

DIMENSIONS

Width: 257.0mm

Height: 301.0mm

Weight: 4300g

Pages: 656

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction École Ferrandi

About the Author

École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs.

Rina Nurra is a culinary photographer whose work has been published in several books and magazines.

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