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French Pastry at the Ritz Paris
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Format: Hardback
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French Pastry at the Ritz Paris
$5500
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
French Pastry at the Ritz Paris
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris.
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine or the Poire Belle Hélène en cage. Explore too this legendary hotel on the Place Vendôme.
Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie).
The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
French Pastry at the Ritz Paris by François Perret has been praised for its luxurious approach to classic French pastry-making. The book is cherished for its stunning photography, step-by-step guidance, and the author's ability to make intricate patisserie accessible to home bakers. Critics often highlight Perret's expertise and passion for pastry as evident throughout the book, creating an inspiring culinary resource for enthusiasts.
Book Details
INFORMATION
ISBN: 9781419744303
Publisher: Abrams
Format: Hardback
Date Published: 07 April 2020
Country: United States
Imprint: Abrams
Contributors:
- By Bernhard Winkelmann
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 230.0mm
Height: 292.0mm
Weight: 1320g
Pages: 200
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About the Author
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.
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