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For the Love of Lemons

Italian-inspired, Sweet and Savoury Recipes
By Letitia Clark
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Brief Description
"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee WilsonSweet,... Read More
Format: Hardback
$6500
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A vibrant collection of Italian-inspired, sweet and savoury, lemon-centric recipes celebrating this most versatile of citrus fruits.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci

"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson

Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.

From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.

Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.

Praise for Letitia’s Previous Books:

Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson

Just lovely. Fans of the Italian South will love particularly. - Marina O’Loughlin

Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki Segnit

One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules

Book Details

INFORMATION

ISBN: 9781784886202

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 08 May 2025

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 201.0mm

Height: 256.0mm

Weight: 1070g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Letitia Clark New Release Cook Books Non-Fiction

About the Author

Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London’s top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.

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