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Food Worth Making

By Sam Mannering
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Brief Description
Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. The book comprises 240 pages of recipes including Portuguese custard tarts, reminiscent of those from Belem Confitaria in Lisbon. Discover North African chicken with cinnamon and cumin,... Read More
Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. The book comprises 240 pages of recipes including Portuguese custard tarts, reminiscent of those from Belem Confitaria in Lisbon.

Discover North African chicken with cinnamon and cumin, inspired by a street vendor in Fez, or try a Massaman curry of beef cheeks so rich and unctuous it may change your perspective on offal forever.

Learn how to make salt cod and discover delightful ways to utilise it. Enjoy recipes like Kung Pao chicken from a friend in Szechuan, crumbed sweetbreads with parsley and fennel, and a gingerbread recipe from the author's own grandmother.

Book Details

INFORMATION

ISBN: 9780473286880

Publisher: Posh Giraffe Publishing Co.

Format: Hardback

Date Published: 20 August 2014

Country: New Zealand

Imprint: Posh Giraffe Publishing Co.

Contributors:

  • Photographs by Daniela Aebli

Audience: General / adult

DIMENSIONS

Weight: 600g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Sam Mannering

About the Author

Sam Mannering is the author of the bestselling book, 'A Year's Worth: Recipes from Dunsandel Store'. He cooks, writes about it, and sometimes acts too. He lives in Auckland, New Zealand.

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