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Flavour First
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Brief Description
Flavour First is your guide to building a kitchen that works hard for you – one full of bold, brilliant condiments, sauces and pastes that turn simple ingredients into extraordinary meals. Previously published as From Salt to Jam, this updated edition brings the flavour front and...
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Flavour First
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Description
Flavour First is your guide to building a kitchen that works hard for you – one full of bold, brilliant condiments, sauces and pastes that turn simple ingredients into extraordinary meals.
Previously published as From Salt to Jam, this updated edition brings the flavour front and centre. Katrina Meynink, food writer, cook and Good Food columnist, shows you how to cook up the pantry you need to unlock all the incredible food that follows.
Inside are foolproof recipes for the condiments, dressings, seasonings and jams that make everyday cooking exciting – and more than 100 delicious meals that use them. Make lemon curd to power quick desserts, chicken salt to lift simple fries, harissa to liven up roasted veg, or a killer tahini dressing that turns lasagne on its head.
Packed with clever tips, flavour hacks and straight-talking kitchen smarts, Flavour First is about cooking once, eating well, and always putting taste at the heart of what you make.
Book Details
INFORMATION
ISBN: 9781761451225
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 02 March 2027
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour Photography
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 248.0mm
Weight: 920g
Pages: 256
About the Author
Australian food writer and recipe columnist Katrina Meynink has published four cookbooks: Kitchen Keepers,From Salt to Jam (a previous edition of Flavour First), Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
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