Fäviken

Name: Fäviken
Brand: Hachette Australia
SKU: 9781838661250
Price: 100.0 NZD
Availability: InStock

4015 Days - Beginning to End

By Magnus Nilsson

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4.41

( 402 ratings, 34 reviews)

Summary

Fäviken by Magnus Nilsson offers readers an insight into the unique culinary philosophy and practices of the renowned Swedish restaurant of the same name. This book delves into the motivations, techniques, and cultural influences behind the innovative dishes served at Fäviken, along with personal reflections from Nilsson himself. It's a fascinating exploration of Nordic cuisine, focusing on seasonal and sustainable ingredients with imaginative presentations.
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Format: Hardback

$100⁰⁰

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Fäviken

$100⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the world of Nordic cuisine and have a keen interest in understanding the philosophy and intricate techniques behind creating unique and seasonal dishes. This book offers an in-depth look into the creativity and artistry of a renowned chef's culinary journey, making it perfect for food enthusiasts and those who appreciate the story behind the plate.

Fäviken

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

Description

In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden—a difficult decision, as it was close to his heart and at the height of its success.

Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.

His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Magnus Nilsson's Fäviken is praised for its beautiful presentation and insight into the ethos of the renowned restaurant. It appeals to enthusiasts of Nilsson's work and those interested in a passionate yet balanced way of life. The book is considered essential for those fascinated by restaurant culture and offers a distinctive reflection of the restaurant's unique character.

Book Details

INFORMATION

ISBN: 9781838661250

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 05 November 2020

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 214.0mm

Height: 290.0mm

Weight: 1608g

Pages: 324

Collections

Cook Books & Recipes Cooking & Food Magnus Nilsson Non-Fiction

About the Author

Magnus Nilsson is one of the world's most creative and celebrated chefs, and the author of bestselling books Faviken, The Nordic Cookbook, The Nordic Baking Book, and Nordic: A Photographic Essay of Landscapes. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.

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