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Eating Well Everyday
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Eating Well Everyday
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for home cooks seeking stylish, everyday meals with a touch of elegance and variety, suitable for all skill levels.
Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Peter Gordon's food is the finest example of culinary magic. — Yotam Ottolenghi
From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouth-watering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.
The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, tea trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.
Book Details
INFORMATION
ISBN: 9781911127925
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 17 May 2018
Country: United Kingdom
Imprint: Jacqui Small
Audience: General / adult
DIMENSIONS
Width: 216.0mm
Height: 234.0mm
Weight: 600g
Pages: 288
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About the Author
Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho. In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota tapas bar in 2006. In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland's Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.
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