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Eat and Enjoy Gluten Free

Easy Meals, Brilliant Bakes and Delicious Desserts
By Laura Strange
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Brief Description
Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a... Read More
Format: Hardback
$5999

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In her debut cookbook, Laura Strange promises to provide readers with the tools they need to live an easy, gluten-free life.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free.

Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a Storm – the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts. You'll also receive advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers!

Recipes include 15-minute Peanut Butter Noodles, Arepas, and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles, and Sourdough Boule. It's all designed to make it easy for readers to come up with foolproof and fuss-free food in no time.

Besides recipes, Laura demystifies ingredients such as xanthan gum and psyllium husk—magic ingredients for gluten-free baking—and offers practical advice on living with coeliac disease, including avoiding cross-contamination and meal planning.

Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favourite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.

Book Details

INFORMATION

ISBN: 9781784887162

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 29 February 2024

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full Colour Photography Throughout

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 198.0mm

Height: 255.0mm

Weight: 1118g

Pages: 272

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Laura Strange Non-Fiction

About the Author

Laura Strange is an award-winning gluten-free food blogger and full-time recipe developer based in Bristol, UK. Diagnosed with coeliac disease in 1999, she has over 25 years’ experience living gluten free. She is a passionate home cook who has shared hundreds of gluten-free recipes and meal plans on her website, My Gluten Free Guide.

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