Easy Plant-Based Cooking for Two

Name: Easy Plant-Based Cooking for Two
Brand: Hachette Aotearoa New Zealand
SKU: 9781510772083
Price: 54.99 NZD
Availability: InStock

Delicious Vegan Recipes to Enjoy Together

By Lei Shishak

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4.82

( 11 ratings, 7 reviews)

Summary

Easy Plant-Based Cooking for Two by Lei Shishak offers a variety of delicious and straightforward plant-based recipes tailored for small servings. The cookbook focuses on using fresh ingredients to create nutrient-rich and flavourful dishes that are perfect for intimate meals. With its emphasis on simplicity, it provides inspiration for couples looking to enjoy healthy, sustainable eating.
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Format: Hardback

$54⁹⁹

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Easy Plant-Based Cooking for Two

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to explore delicious plant-based meals designed perfectly for two. It offers a range of easy-to-follow recipes that can elevate your cooking while making it easy and fun. Ideal for couples or any duo looking to embrace a healthier, plant-centric lifestyle without the fuss of large-scale cooking.

In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs.

Description

Winner of the 2023 Nautilus Book Award - Silver Medal

The Perfect Plant-Based Cookbook for Small Households

In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!

All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn't complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:

Kiwi Kale Smoothie
Nut and Seed Granola
Blackberry Thyme French Toast
Shaved Brussels Sprouts Salad
Mushroom Pâté en Baguette
Sweet Potato Tacos
Sesame Soba Bowl
Stuffed Jerk Poblanos
Chickpea Mulligatawny Soup
Miso Green Beans
Rye Raisin Scones
Chocolate Layer Cake
and more!

Easy Plant-Based Cooking for Two will help you make delicious sweet and savoury plant-based recipes in just the right quantities. So whether you're newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Easy Plant-Based Cooking for Two by Lei Shishak receives praise for its colourful and imaginative vegan recipes perfectly portioned for pairs, whether you're cooking for singles or small gatherings. Experienced reviewers highlight the cookbook's diverse range of vibrant flavours and simple, wholesome ingredients, making it a versatile addition for both plant-forward enthusiasts and those looking for healthier meal options. The book is noted for its ability to blend fresh ingredients seamlessly, creating delectable meals without focusing solely on veganism, making it approachable for all dietary preferences.

Book Details

INFORMATION

ISBN: 9781510772083

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 22 December 2022

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color photos throughout

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 955g

Pages: 232

Collections

Cook Books & Recipes Cooking & Food Lei Shishak New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

Lei Shishakis the author of numerous cookbooks:Beach House Dinners, Beach House Brunch, Farm-To-Table Desserts, and Beach House Baking,heralded byUSA Todayas a top 10 cookbook of summer 2014. She received her culinary training at the CIA in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, California,and has been featured inPeople, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, Orange County Register, KTLA Morning News, PBS,and many more media outlets. Find out more at leishishak.com, and on Instagram @leishishak.

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