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Doctor’s Kitchen 3-2-1

3 Fruit and Veg, 2 Servings, 1 Pan
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( 106 ratings, 12 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Doctor’s Kitchen 3-2-1 by Dr Rupy Aujla offers a practical approach to healthy cooking, focusing on meals that use three portions of fruit and vegetables per person, with recipes designed for two servings, made with just one pan. This book provides easy, nutritious dishes that simplify healthy eating for daily life, aiming to make cooking both enjoyable and beneficial for your well-being.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on simplifying meal prep while emphasising health and nutrition. The author offers a unique approach, blending three key ingredients with two servings for a nutritious meal in just one pan, making it ideal for those looking to eat well without spending hours in the kitchen.

Book Hero thinking about your next read

3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

3-2-1 is a brand new way of cooking delicious food, that is completely life-changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, stews, traybakes, casseroles, salads, and more. Take the effort out of cooking and put health and enjoyment back in.

‘Food and nutritional medicine play a crucial part in our general wellbeing – I’ve examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality.’

Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day. Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate.

Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription. This daily ‘dose’ of fresh ingredients, quality fats, whole grains, and plenty of fibre lowers the risk of disease.

Guided by scientific evidence, Dr Rupy’s core principles of healthy eating remain the same – keep plant-focused, eat lots of fibre, plenty of colourful vegetables, and whole foods. Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan. Need 4 portions for a family? Just double the ingredients!

As a busy doctor, Dr Rupy knows that one of the main reasons people choose not to cook at home is a lack of time as well as the effort to cook it. Each recipe is cleverly formulated to require only one pan, minimising the cooking process (as well as the washing up), and using as little equipment as possible – the majority only require a knife, chopping board, and a cooking dish.

Dr Rupy’s practical and easy-to-use book promises gorgeous-looking, flavourful dishes that consistently look after our bodies, helping to beat illness by optimising our food choices.

This is a prescription to fill yourself, one delicious plate at a time. Share this formula for long-lasting health and start cooking the 3-2-1 way!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Doctor’s Kitchen 3-2-1, by Dr Rupy Aujla, is celebrated for its approach in using food as a tool for enhancing health and well-being. Acclaimed figures like Joe Wicks and Dr Mark Hyman praise the book for its mission to make healthy lifestyles accessible through food. Critics appreciate the book's alignment with wellness and preventive medicine, acknowledging Dr Aujla as a prominent figure in culinary medicine.

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Book Details

INFORMATION

ISBN: 9780008395414

Publisher: HarperCollins Publishers

Format: Paperback / softback

Date Published: 31 December 2020

Country: United Kingdom

Imprint: Thorsons

Illustration: 100 col illus

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 189.0mm

Height: 230.0mm

Weight: 750g

Pages: 272

About the Author

Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global 'I Quit Sugar' experts, regular Doctor on BBC Asian Network's Noreen Khan show with half a million listeners, Men's Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.

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